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MENU

 

The menu changes daily but you can always find a range of antipasti, homemade pasta and gnocchi, as well as main dishes based on ingredients that are available locally. The changing menu focuses on seasonal, fresh produce. It also means that no matter how many times you dine at Restaurant Amore you will find something new and fresh to experience, and to share with your dinner guests. 

MENUOur menu changes daily. Some dishes do vary. We look to accommodate your special dietary requirements, whether vegan, or allergens. Just let us know. The chef will find a way to make the dish work for you.


ANTIPASTI / STARTERS
ANTIPASTI / STARTERS



Prosciutto e melone
Italian Prosciutto di Parma with slices of melon
R 90


Insalata Caprese
Fresh Italian mozzarella with tomatoes and basil
R 85


Insalata radicchio, belga e caprino
Radicchio and chicory salad with poached pears,goat cheese walnuts and honey dressing
R 85
Vegetarian


Asparagi grigliati con pancetta
Grilled asparagus wrapped in pancetta bacon
R 80



PRIMI / FIRST COURSE
PRIMI / FIRST COURSE
Some of our pasta dishes can be made as gluten free option


Ravioli di zucca con Gorgonzola
Butternut ravioli with Gorgonzola and sage
R 120
Vegetarian


Gnocchi con salsiccia e piselli
Homemade gnocchi with sausage, cherry tomatoes and peas
R 110


Gnocchi al ragu d'agnello
Homemade gnocchi lamb ragu and tomato sauce
R 110


Pasta fresca con salmone e porri
Homemade tagliatelle with smoked salmon, leeks and cream
R 120



SECONDI / MAIN COURSE
SECONDI / MAIN COURSE



Bocconcini di Manzo ai funghi porcini
Free range beef fillet cubes with Porcini mushrooms served with baby vegetables
R 210


Costolette di abbacchio
Tender free range lamb chops marinated in herbs with baby vegetables
R 185


Polpette di coda di bue
Oxtail meatballs served with black truffle potato puree
R 170



DOLCI / DESSERTS
DOLCI / DESSERTS



Panna cotta al cocco
Coconut panna cotta with caramelized nuts and caramel sauce
R 60
Vegetarian


Tiramisu alla banana e cioccolato
Classic Italian tiramisu with chocolate and bananas
R 60
Vegetarian


Sbriciolata
Mille foglie base topped with light pastry cream, fresh strawberries and strawberry sauce
R 60
Vegetarian

SET MENU SPECIAL

CHOOSE 3 COURSES FOR ONLY R295

Casa

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